Awarded
Fourniture de produits alimentaires et mission d’assistance technique en cuisine pour le Centre Hospitalier d’Is sur tille
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- Buyer
- CHU Dijon Bourgogne
- Winners
- API RESTAURATION
- Contract value
- €245,000
- Bids received
- 2
- Published
- 18 Feb 2026
- Awarded
- 4 Feb 2026
- Contract start
- 4 Feb 2026
- Contract end
- 5 Jun 2026estimated
- Region
- Côte-d’Or
More awards from this buyer
| Awarded | Buyer | Winner | Contract value | Published |
|---|---|---|---|---|
| - Lot n°3 : Ouest Côte d’Or | CHU Dijon Bourgogne | EIRL LEVEIL FRANCK (COFORSEC) | — | 8 Sept 2026 |
| - Lot n°2 : Haute-Marne | CHU Dijon Bourgogne | NAMIXIS | — | 8 Sept 2026 |
| - Lot n°1 : Est Côte d’Or | CHU Dijon Bourgogne | NAMIXIS | — | 8 Sept 2026 |
| Ouest Côte d’Or | CHU Dijon Bourgogne | BUREAU VERITAS CONSTRUCTION | — | 8 Sept 2026 |
| Haute-Marne | CHU Dijon Bourgogne | BUREAU VERITAS CONSTRUCTION | — | 8 Sept 2026 |
| Est Côte d’Or | CHU Dijon Bourgogne | BUREAU VERITAS CONSTRUCTION | — | 8 Sept 2026 |