Awarded
Viande cuite sous vide, traiteur et autres charcuteries
Original language: French
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- Buyer
- Mairie d'Anzin
- Winners
- ESPRI RESTAURATION
- Contract value
- €440,000
- Bids received
- 1
- Published
- 12 Mar 2026
- Awarded
- 12 Feb 2026
- Contract start
- 16 Feb 2026
- Contract end
- 31 Dec 2029stated
- Sector
- Food and beverages
- Region
- Nord
More awards from this buyer
| Awarded | Buyer | Winner | Contract value | Published |
|---|---|---|---|---|
| Charcuterie cuite et crue | Mairie d'Anzin | SARL SALAISONS DU CLAIR BOIS | €180,000 | 12 Mar 2026 |
| Volaille fraîche | Mairie d'Anzin | Société de Distribution Avicole SAS | €280,000 | 12 Mar 2026 |