Awarded
Lot 1 : Viandes et abats de boucherie frais sous vide (boeuf, porc, veau et agneau)
Track this recordFree account — get alerted when a contract here runs out.
- Buyer
- Ville de Châteauroux
- Winners
- SA CHATEAUROUX-VIANDE
- Contract value
- no value published
- Published
- 9 Jan 2026
- Awarded
- 2 Jan 2026
- Contract start
- 1 Jan 2026
- Contract end
- 31 Dec 2026estimated
- Sector
- Food and beverages
- Region
- Indre