Awarded
Lot n°02 - Viande de volaille et abats, frais sous vide
Original language: French
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- Buyer
- Ville de Châteauroux
- Contract value
- no value published
- Published
- 9 Jan 2026
- Awarded
- 30 Dec 2025
- Contract start
- 1 Jan 2026
- Contract end
- 31 Dec 2026estimated
- Sector
- Food and beverages
- Region
- Indre