Awarded
Viande cuite sous vide
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- Winners
- ESPRI RESTAURATION
- Contract value
- €25,000
- Bids received
- 2
- Published
- 13 Mar 2026
- Awarded
- 6 Mar 2026
- Contract start
- 6 Mar 2026
- Contract end
- 4 Jan 2027estimated
- Region
- Calvados