Awarded
POUDRE DE PROTEINES LAITIERES POUR PREPARATIONS A CHAUD ET A FROID
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- Winners
- FRANCE_CULINAIRE
- Contract value
- €313,146
- Bids received
- 3
- Published
- 10 Apr 2026
- Awarded
- 23 Jan 2026
- Contract start
- 23 Jan 2026
- Contract end
- 22 Jan 2027estimated
- Sector
- Food and beverages
- Region
- Bas-Rhin