Awarded

LOT 1 Formation en hygiène et sécurité alimentaire à destination des chefs de cuisine, cuisiniers, agents de restauration et gestionnaires de stocks (Formations initiales et actualisation des connaissances)

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Contract value
€250,000Framework value — excluded from market-size totals because it is restated on every lot.
Bids received
15
Published
23 Apr 2026
Awarded
13 Apr 2026
Contract start
13 Apr 2026
Contract end
12 Apr 2027estimated

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