Awarded
Fourniture de repas en liaison froide pour la demi-pension du collège Champagne de THONON LES BAINS
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- Winners
- ELIOR RESTAURATION FRANCE
- Contract value
- €500,000
- Bids received
- 1
- Published
- 18 Jun 2025
- Awarded
- 16 May 2025
- Contract start
- 25 Aug 2025
- Contract end
- 24 Aug 2026estimated
- Sector
- Food and beverages
- Region
- Haute-Savoie
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|---|---|---|---|---|
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| Lot n° 26 - ST JEAN D'AULPS - Circuit SJ06P | Département de la Haute-Savoie | MICKAEL BAUD | €200,000 | 3 Sept 2026 |
| Lot n° 25 - ST JEAN D'AULPS - Circuit SJ04P | Département de la Haute-Savoie | BOINNARD TRAVAUX PUBLICS & MATERIAUX | €140,000RV | 3 Sept 2026 |
| Lot n° 24 - ST JEAN D'AULPS - Circuit SJ01P | Département de la Haute-Savoie | DECREMPS BTP | €300,000 | 3 Sept 2026 |
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