Awarded
ETUDE DE L'IMPACT VARIETAL ET DE LA SAISONNALITE DE LA CULTURE DE POIS SUR LES PERFORMANCES TECHNIQUES DES PROCEDES DE TRANSFORMATION INDUSTRIELLE EN INGREDIENTS PROTEIQUES ET SUR LES PROPRIETES FONCTIONNELLES, ORGANOLEPTIQUES ET APPLICATIVES DES INGREDIENTS PRODUITS
Track this recordFree account — get alerted when a contract here runs out.
- Buyer
- Peaboost
- Winners
- IMPROVE
- Contract value
- €1,023,480
- Bids received
- 1
- Published
- 30 Jun 2025
- Awarded
- 25 Jun 2025
- Contract start
- 25 Jun 2025
- Contract end
- 25 May 2027estimated
- Sector
- Research and development
- Region
- Aveyron