Awarded
Lot 1 - Viandes et volailles fraîches crues, saucisserie et charcuterie
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- Buyer
- Ville d'Allauch
- Winners
- SOFAC
- Contract value
- €800,000
- Published
- 4 Jul 2025
- Awarded
- 13 Jun 2025
- Contract start
- 13 Jun 2025
- Contract end
- 12 Jun 2026estimated
- Sector
- Food and beverages
- Region
- Bouches-du-Rhône