Awarded
LOT-Lot 2 : Fourniture des matières premières pour la préparation des repas pour le service commun « Cuisine Centrale » de la Communauté de Communes Sud Vendée Littoral
Original language: French
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- Winners
- TRANSGOURMET
- Contract value
- €500,000
- Published
- 10 Aug 2026
- Awarded
- 7 Aug 2026
- Contract start
- 1 Sept 2026
- Contract end
- 31 Aug 2027stated
- Sector
- Food and beverages
- Region
- Vendée