Awarded
Lot n°2 Viandes fraîches, produits tripiers et charcuterie
Original language: French
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- Buyer
- S.I.R.M.C.
- Winners
- Ets Lucien
- Contract value
- €240,000
- Published
- 26 Aug 2025
- Awarded
- 4 Jul 2025
- Contract start
- 1 Sept 2025
- Contract end
- 31 Aug 2026estimated
- Sector
- Food and beverages
- Region
- Essonne
More awards from this buyer
| Awarded | Buyer | Winner | Contract value | Published |
|---|---|---|---|---|
| Lot n°6 Fromages, laitages et ovoproduits | S.I.R.M.C. | LA NORMANDIE A PARIS | €800,000 | 26 Aug 2025 |
| Lot n°3 Viandes bovines et ovines fraîches et produits tripiers sous signe d'identification de qualité et d'origine | S.I.R.M.C. | LA NORMANDIE A PARIS | €200,000 | 26 Aug 2025 |
| Lot n°1 Surgelés | S.I.R.M.C. | FRESCA | €1,200,000 | 26 Aug 2025 |