Awarded
Services de fourniture de repas en liaison froide pour la demi-pension du Collège Emile ALLAIS de Megève
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- Winners
- ELIOR FRANCE RESTAURATION
- Contract value
- €890,400
- Bids received
- 1
- Published
- 24 Aug 2026
- Awarded
- 17 Jul 2026
- Contract start
- 1 Jan 2027
- Contract end
- 30 Dec 2028estimated
- Region
- Haute-Savoie
More awards from this buyer
| Awarded | Buyer | Winner | Contract value | Published |
|---|---|---|---|---|
| Collège de St-Jeoire - Fourniture des prises et volumes pour les structures d'escalade du gymnase | Département de la Haute-Savoie | ART LINE | €140,077 | 14 Sept 2026 |
| Lot n° 27 - VAILLY - Circuit VAI04P | Département de la Haute-Savoie | ENTREPRISE GIROD FRERES | €125,000 | 3 Sept 2026 |
| Lot n° 26 - ST JEAN D'AULPS - Circuit SJ06P | Département de la Haute-Savoie | MICKAEL BAUD | €200,000 | 3 Sept 2026 |
| Lot n° 25 - ST JEAN D'AULPS - Circuit SJ04P | Département de la Haute-Savoie | BOINNARD TRAVAUX PUBLICS & MATERIAUX | €140,000RV | 3 Sept 2026 |
| Lot n° 24 - ST JEAN D'AULPS - Circuit SJ01P | Département de la Haute-Savoie | DECREMPS BTP | €300,000 | 3 Sept 2026 |
| Lot n° 23 - ABONDANCE - Circuit AB01P | Département de la Haute-Savoie | L.E.C. TRAVAUX PUBLICS | €150,000 | 3 Sept 2026 |