Awarded
LOT 2 PLATS CUISINES A BASE DE POISSON
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- Winners
- GASTROMER
- Contract value
- €123,984
- Published
- 14 Sept 2026
- Awarded
- 9 Jun 2026
- Contract start
- 1 Jun 2026
- Contract end
- 31 May 2030stated
- Sector
- Food and beverages
- Region
- Loire-Atlantique
More awards from this buyer
| Awarded | Buyer | Winner | Contract value | Published |
|---|---|---|---|---|
| Maintenance logiciel ANESTHESIA | Centre Hospitalier Universitaire de Nantes | EVOLUCARE TECHNOLOGIES | €350,000 | 14 Sept 2026 |
| LOT 11 SPECIALITES EXOTIQUES | Centre Hospitalier Universitaire de Nantes | ESPRI RESTAURATION | €990 | 14 Sept 2026 |
| LOTS 9-10 PRODUITS SUCRES REGIONAUX - PRODUITS SALES REGIONAUX | Centre Hospitalier Universitaire de Nantes | CREPERIE COLAS | €221,437 | 14 Sept 2026 |
| LOTS 7-8 BEURRE - CREME CARAMEL | Centre Hospitalier Universitaire de Nantes | SYSCO | €37,944 | 14 Sept 2026 |
| LOTS 3-6 SAURISSERIE - LASAGNES FRAICHES | Centre Hospitalier Universitaire de Nantes | ACHILLE BERTRAND | €223,102 | 14 Sept 2026 |
| LOTS 1-4-12POISSONS FRAIS ET ELABORES - DEMI POMME CUITE - PRODUIT VEGETAL | Centre Hospitalier Universitaire de Nantes | POMONA TERRE AZUR | €287,688 | 14 Sept 2026 |